In the summer of 1987, Janet Wong Ken entered the “School of Mom” with the birth of her first of three children. With the opening of Cookie Mama two decades later, she is putting her skills to good use, creating products that taste home made without sacrificing quality or taste. Cookie Mama opened in the heart of Inglewood in June 2010 and has since moved to 14 Street & 15 Avenue SW, the Beltline area. Specialties include custom allergy baked goods using the highest quality ingredients with no preservatives or additives. We also have a strong focus on being a valuable part of the local community. Our varied menu includes gluten & dairy free products, complimented by our selection of organic, fair/direct trade, locally roasted coffee drinks. As we continue to expand, we are always developing tasty new items to satisfy your every indulgence.
So, come with us to Chunkytown for some Good Vibrations and we can live La Vida Mocha!
A cookie is a way to make me smile each day!